Estate Reserve - Peru Ultra-Premium EVOO

Our Peruvian Reserve is a single estate crush made from Barnea, Coratina, and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center.

Biophenols: 420.5 ppm                       Oleic Acid: 68.22

DAGS: 93.5                                           Squalene: 4,343

FFA: 0.30                                              Peroxide: 3.85

PPP: 0.5                                                A-Tocopherols: 243

IOO086

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