Frantoio/Leccino - Robust - Chile Ultra-Premium EVOO

Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example.

Biophenols: 510.8 PPM               Oleic Acid: 75.19

Dags: 95.6                                   Squalene: 3,635.0

FFA: 0.17                                      Peroxide: 3.43

PPP: 0.3                                       A-Tocopherols: 235.6

Country of Origin: Chile

Crush Date: May 2024

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