Ingredients

• 1 tsp finely minced shallot
• 1 tsp Dijon mustard
• 1/3 cup Olivino Honey Ginger Balsamic
• 2/3 cup Olivino Ultra Premium Olive Oil
• Salt and freshly ground pepper to taste

  Directions

1. Add the vinegar, salt, pepper, mustard and shallot in a blender. Pulse a few times to mix
2. Slowly pour in the olive oil while the blender is running to emulsify the mixture
3. Serve and enjoy!