Ingredients

• Pepperidge Farms Very Thin white bread 
• ½ cup mayonnaise 
• ½ cup parmesan cheese 
• 1 TBSP Olivino Garlic Olive Oil 
• 1 cup canned artichokes – finely chopped 
• Drizzle of Olivino Denissimo Balsamic
  

  Directions

1. Mix parmesan, mayo, Olivino Garlic Olive Oil, artichokes in bowl 
2.  Spread mixture on each slice to cover completely  
3. Cut topped artichoke bread into toast points 
4. Bake on foil lined sheet pan at 350 degrees for 8-10 minutes 
5. Broil to brown cheese (less than 1 min) 
6. Drizzle with Denissimo Balsamic 
7. Serve immediately