Ingredients

• 1 cup raw walnuts
• 1 tbsp Olivino Roasted Walnut Oil
• 1 tbsp Olivino Raspberry Balsamic
• 1 tbsp Cloister Orange Blossom Honey
• Dash of kosher salt

  Directions

1. Preheat oven to 325 degrees.
2. Mix together walnut oil, raspberry balsamic, honey, and salt.
3. Fold in walnuts and mix until coated evenly.
4. Spread evenly on a foil lined sheet pan.
5. Bake for 8-10 minutes, making sure to stir every two minutes or so - so the balsamic doesn't burn.
6. Enjoy!