Ingredients

•  2 cups rolled oats
• 4 cups (or handfuls) of fresh spinach
• 8 eggs
• 2 large ripe bananas
• 1 tbsp Olivino Lemon Olive Oil (plus more for lightly oiling skillet)
• 1 tbsp Olivino Sicilian Lemon Balsamic
• Zest and juice of one large lemon
• 1 tbsp ground flax
• Dash kosher salt

  Directions

1. Place all ingredients in blender and blend until smooth
2. Cook in batches on lightly oiled skillet over medium to medium/high heat
3. Serve immediately or freeze for future use