Ingredients

• 3/4 cup red onion, chopped
• 1 cup cucumber, peeled and chopped
• 1/2 cup canned artichokes, drained and chopped
• 1 cup Olivino's Delezia Sweet Garlic Cloves
• 2 cups fresh cherry tomatoes, chopped
• 1/2 cup orange bell pepper, chopped
• 1 package bowtie pasta
• 1/2 tsp dried oregano
• 1 tsp kosher salt
• 1 tsp ground black pepper
• 1/2 tsp mustard powder
• 1/3 cup Olivino's Pinot Noir Wine Vinegar
• 1/3 cup Olivino's Basil Infused Olive Oil
• 3/4 cup feta cheese (optional)

  Directions

1. Boil pasta and reserve
2. Combine all chopped vegetables in a large mixing bowl
3. In a separate bowl, thoroughly whisk together vinegar, olive oil and seasonings (or use Emulstir available at in Olivino stores)
4. Top vegetables with the vinaigrette dressings and marinate in refrigerator for 2-3 hours
5. When ready to serve, combine pasta with vegetable salad mixture, mix well and enjoy!