Greek Leek Fused Olive Oil

A high concentration of fresh cut leek, cold fused with early green Koroneiki olives is really the only way to preserve the full flavor of both the leek and the Koroneiki.

This fused herb olive oil is robust and highly aromatic with a sweet onion flavor and savory garlic notes.

Delicious in quiche, perfect with poultry and spectacular drizzled over soup, sautéed vegetables, or roasted potatoes.

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