Cinnamon-Pear Dark Balsamic Vinegar

Cinnamon-Pear Aged Dark Balsamic Vinegar

Cinnamon Pear Balsamic Vinegar from Modena, Italy has a hint of warm, spiciness from the cinnamon and the unique pear taste of a d’anjou pear. A perfect marinade for lamb or duck, this balsamic drizzled over salads, tomatoes, ice cream or a vegetable is a sure winner! A great addition to basting recipes used with chicken or especially duck.

Try mixed with our Blood Orange Fused Olive Oil, Butter Infused Olive Oil, Lemon Fused Olive Oil, Mandarin Fused Olive Oil, Milanese Gremolata Infused Olive Oil

MCH131